China will make a batch of new food safety standards Build national standard system

China will make a batch of new food safety standards Build national standard system
Cable of July 13 of Beijing of China News Service (reporter Zeng LiMing) Synthesize and coordinate revealing with Chen Rui, Deputy Bureau Director of sanitary control office, today in food security of Chinese Health Ministry: Will accelerate the clearance integration of the food safety standard, will make a batch of new food products safety standard, establish the system of national standard of the food security tentatively. He says at the customary news briefing that Ministry of Public Health holds, will finish the standard with a limit on quantity of remaining to pollutant of food, fungi toxin, food additive, pathogenic microorganism, residues of pesticides and animal remedy etc. within this year, examine " pre- packaged food label standard ", " pre- packaged food nutrition label safety standard "; Clear up, examine rice of masses' daily consumption, surface, oil, flavoring agent,etc. standard at the same time, and announce in time. Chen Rui claims, in February of this year the first food security persons who examined the judging panel of national standard will already approve the safe national standard of 66 dairy products and announce on March 26, this standard consults the international food code committee's standard, sample the scheme after improving microorganisms, it is totally identical to require with the international standard. He says: In order to implement the safe national standard of dairy products, Ministry of Public Health will take and run the training class, write various forms such as standard question and answer,etc., lead trade, the public and media to admit that understands the standard concrete content correctly, organize, launch the intersection of dairy products and safe following of national standard assess, listen to operator and the intersection of consumer and opinion extensively also, revising and improving the safe national standard of dairy products constantly. (End)

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