The middle cafe is general " The tough oil " Use again It is a blank to lack the standard to supervise

The middle cafe is general " The tough oil " Use again It is a blank to lack the standard to supervise
Recently, the foreign fast food Kentucky continues " soya-bean milk door " And then, fall into and " use the throttle " . According to media, the fried chicken oil of Kentucky did not just change once completely until 4 days, continued using the next day after straining the oil residue every night during this time. As to this, Kentucky respect explains, this company has strict culinary art oil regulation, will filter and remove and cook the food residue in the oil every day, adopt the specialized test paper to control the chemical composition change which cooks the oil at the same time, guarantee to cook the oil standard. Reason arises: Kentucky reuses the oil of fried chicken " usually early, noon, straining oil once respectively at the party of every day, there is little oil, pour the new oil inwards after lower than the line of oil levelling. " Yesterday, one Xiao Liang, student of university, of Guangdong that one have done part-time work in Kentucky verified to the reporter in this way. He claims, straining the oil of Kentucky morning of every day, let by adding by a to " strain the oil powder " Additive,it is strain by oil in the fuel tanks of the powders to if you can't withdraw oil into, put, it is last case to draw back oil oil and then, finish straining oil once, " strain the oil powder and let the oil look clean, a little exquisitely more carved. " But the straining the oil and using and straining the oil network of noon, in the evening, remove residue, solidify waste oil of fried food,etc.. Kentucky " The fried chicken uses oil to change once every 4 days " After news was spread out of, the medicines supervision department of Shanghai food specially investigated the shop of door of Kentucky Shanghai the day before yesterday. Eat Bureau of Drugs Supervision according to Shanghai to say, according to door shop record, it is 4 to 5 days to fry the change time to use the oil in the restaurant. So far, include the Kentucky fried chicken drinks the oil in Shanghai meal inside with the oil and is inspected by random samples and has not discovered the problems yet. Municipal food medicines in Guangzhou supervise the relevant persons in charge of the office saying to the reporter, are at finding out about situation stage at present, will start the procedure of collecting evidence etc. if necessary, if check and go wrong and deal with according to the relevant laws and regulations. However, reporters learnt from Guangdong Kentucky respect yesterday, up to yesterday morning, relevant supervision department does not go to this company to understand and reuse and fry the situation of pressing oil. Depth: The middle cafe is general " The tough oil " Use it in fact again, " the fried chicken uses oil to change once every 4 days " for the foreign fast food Not rarely seen. According to insider of food and beverage, domestic food and beverage, mostly use " tough oil " in such places of food and beverage as the restaurant, fast food restaurant, sidewalk snack booth, meal hall, peasant family are happy by a lot of streets . Yesterday, a reputable personage of catering trade told reporters, as far as he knows, had many nameless restaurants in order to save the cost, purchase the discarded oil of the foreign fast food to use stealthily. According to its introduction, the edible oil reuses more phenomena, for example braise the fish in soy sauce, fry the chicken nugget again if it is fried to eat, after the oil darkens, has sediment, the hotel owner will bring the oil and have the stir-fry, or refine the chilli oil, or make the bottom oil of hot pot. One of the market of farm produce of Lip river small stream of Guangzhou is overlooking to eat the shop, put an oil cauldron in the deep-fried twisted dough sticks at the gate, the reporter sees the oil in oil cauldron is black. When the reporter asks how often the oil of this shop changes, the shop assistant claims, change oil twice a week, about changes oil once every 3 days. Association: Guangdong Cuisine Sichuan Cuisine uses the disposable oil " Guangdong Cuisine is relatively particular about the edible oil, will seldom use ' tough oil '. " Yesterday, the relevant persons in charge of associations of service industries of Guangdong food and beverage told reporters, first wide Guangdong Cuisine is seldom used friedly, generally " crosses the oil cauldron " ,Boiling 10- 20 courses each time may use up the oil, does not exist and reuse; Oil it reuses too much oil to be can now getting black second, food appearance bad. Some Sichuan-cooking restaurants in Guangzhou do one's utmost to deny using too " The tough oil " . Yesterday, branch's general secretary Mr. Chen of Guangdong food and beverage of association of dealers of Sichuan said to the reporter, in Sichuan, because local consumers pursue the perfume, taste of the tough oil, local hot pot more use " tough oil " ,That is to use refining many times, the oil and then boiled by the high temperature, but in Guangdong, the Sichuan type hot pot basically uses the disposable oil. Supervise: Lack standard supervise it is blank reporter that find until how about judge " old oil " Whether can use, the country does not have relevant standard. The expert says, still can't there is a potential safety hazard after confirming that add the new oil with tough oil so far, but if use the tough oil for a long time to mingle with new oil repeatedly, pH value may be in the normal range, this has caused the gap to supervision instantly. Yesterday, Guangzhou many persons of the intersection of catering trade and personage tell reporter whether country allow, use to edible oil how long have hard and fast rule, just let enterprises determine by oneself according to each situation. "There is no corresponding apparatus in a lot of food and beverage enterprises, there is not a scientific means to appraise sour prices of oil reused, cross oxidizing value or other indexes and up to standard of, observe with naked eye, see color and luster of oil darken and sediment increase. " It is reported, the medicines supervision department of Shanghai food released " unit edible oil service guide of the food and beverage service " not long ago, among them stipulate: The unit of food and beverage should take measures or monitor, control and eat the oily security quality of frying course; Can't implement monitor and control measure, fry, fry, fry, use, can't exceed 3 days with oil while being longest; Fry the oil of the food continuously, useful life can't exceed 12 hours totally. The tinkling of pieces of jade of intern's bear Chinese of South Daily reporter Europe's annals sunflower employs the musical sound Qian

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