Why is weight-reducing result of milk tea bad Whether neutralized by protein in the milk
The scientist finds, compound contain rich amount of in the teaed contributes to the fat that reduces the intestine and absorbs, and can reduce cholesterol. But protein in the milk will neutralize such weight-reducing result. Researchers think, this is enough to explain why is as one of the biggest tea consuming groups the world, but Englishmen seem not to benefit while applying from health care of the tea. Scientist Germany of the Indian tea research association has lucky and specially rich tile the tower storehouse is said: "After adding the milk in tea, it will be bound with protein in the milk that flavin of tea and tea are red and plain, thus take shape and precipitate. " Rich the tower storehouse is said: "This means, we have not already got the function of health care of these compounds, have not got the function of health care of protein in the milk either. So, researchers often propose not adding the milk into tea. "
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