Wednesday, May 2, 2012

China will carry on the special renovation to the food security of dining room of construction site

China will carry on the special renovation to the food security of dining room of construction site
Electricity of May 27 of www.chinanews.com supervises website's news of administration bureau according to national food medicines, national food medicines supervise administration bureau, house and Ministry of Construction in urban and rural areas jointly issuing the notice on launching the food security project management work of dining room of construction site today, determine to launch the food security project management work of dining room of construction site from May of 2010 to the end of December. The goal of this special management work is: Insist on the principles of overall planning, arranging scientifically, stressing the key points, comprehensive administration, renovate through deepening the food security of dining room of construction site, supervise the construction enterprise to further strengthen the food security consciousness of dining room in the construction site, improve the management system of the food security, implement the safety management responsibility of food, prevent and control the food poisoning and happen, further improve the food security level of dining room in the construction site. The special management work content includes five points: First, check the licence situation of the food and beverage service severely. Second, check employee's health certificate state severely. Third, check the environmental sanitation state of dining room severely. Fourth, check and ask for the card severely that asks for the ticket system and implements the situation. Fifth, check the relevant management system situation of processing etc. severely. The notice requires, the relevant departments of all parts should deepen the food security of dining room of construction site to renovate, supervise the construction enterprise to further strengthen the food security consciousness of dining room in the construction site, improve the management system of the food security, implement the safety management responsibility of food, prevent and control the food poisoning and happen, further improve the food security level of dining room in the construction site. Include the following seven respects specifically: (1) Strengthen the organization leadership conscientiously. Food medicines supervision departments at all levels and the house and construction department in urban and rural areas should pay close attention to the food safety work of dining room of construction site, and strengthen and supervise centralized renovation, move forward in an all-round way and is in conjunction with it is organic to break through especiallying with supervising, containing by oneself at ordinary times, put the food security of dining room of construction site in the position that is stressed further, launch the special renovation solidly, guarantee the satisfactory completion of every task. (2) Launch education and training thoroughly. Food medicines supervision departments at all levels and the house and construction department in urban and rural areas should supervise the dining room of building site to train the food security, organize studying " food safety law " and implementing regulations conscientiously, " the food and beverage service permit management " and " the food security of the food and beverage service supervise management ", supervise the building enterprise to bear the subject responsibility of the food safety management of dining room of construction site conscientiously, establish and improve system of every management, and take charge of implementation severely. (3) Arrange and look into the hidden danger of the risk in an all-round way. Regional food medicines supervision department and the house and construction department in urban and rural areas should organize arranging checking to all kinds of dining rooms of construction site of area under one's jurisdiction in an all-round way, supervise enterprises to look for the weak link conscientiously, take the effective measure in time, stop up and manage the loophole. Supervise the building enterprise to make the food incident and meet an urgent need and handle the scheme, improve the level of prevention and control and adaptibility to response. (4) Check the illegal illegal operation activity severely. The food medicines supervision departments at all levels should be according to " food safety law " and implementing regulations strictly, the regulations of " management that the food and beverage service permits ", " the food security of the food and beverage service supervises management ", investigate and prosecute the unlawful practice of dining room sternly, abominable to properties, the consequence is serious, strengthen and punish; Ones that are suspected of being involved in the crime, transfer to the judicial authority in time. (5) Strengthen supervision and inspection conscientiously. The food medicines supervision departments at all levels will make and check the scheme actually according to here, with the house and inspection of united organization of construction department in urban and rural areas, advance the development thoroughly of the management work. (6) Do a good job of the information of food security to send conscientiously. Every provincial food medicines supervision department should report a dynamic situation of progress of centralized renovation to national food medicines supervision bureau every 2 months, the important situation should be reported in time. Before December 31, 2010, report the work summary of the special renovation. (7) Strengthen press campaign in a more cost-effective manner. Organize the media to launch the special report of the special renovation. Development situation of reporting especially the infrastructure is transformed, institutional improvement, food security responsibility implements, concentrate on reporting a batch of good models, good experience, good method, promote the constant improvement of the food security level of dining room in the construction site.

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