The small leaf hyperplasia of mammary gland may not be tumour

The small leaf hyperplasia of mammary gland may not be tumour
Consulting room reader Ms. Li of the health control: The physical examinations of participants for the previous period of mine, find that there is small leaf hyperplasia of mammary gland, could you tell me whether this is tumour, whether will change into cancer? Ninth health physical examination director director Li Jian in China: The small leaf hyperplasia of mammary gland is that most common one is not the tumour, increasing pathological change of the natural disposition of inflammation that the mammary gland is increased in natural disposition disease, probably accounts for 70% of breast disease, can happen on woman of any age after adolescence. The small leaf hyperplasia of mammary gland is not tumour, just a kind of pathology change of the breast tissue, it is a common situation of the gynaecology, generally speaking not turn into cancer, needn't be too tense. But also have benign tumour at the same time if if there is hyperplasia of small leaf, should cause the attention, benign tumour may be turned into cancer. Cause mammary gland little leaf numerous in outgrowth reason, but mainly have close relations with endocrine regulation or spiritual feeling will, if mood is unstable, feel blue, be overworked or pass and eat the nourishing food which contains hormone and cosmetics with hormone composition of long term administration,etc.. It should pay attention to keeping happy, avoiding the anxious state of mind while employing drug therapy to prevent and cure the small leaf hyperplasia of mammary gland, it is overworked to avoid, participate in the sport activity appropriately, avoid eating or eating few spicy stimulating food, there should be harmonious sexual lives in order to keep internal hormone level and physiological regulation of breast tissue. In addition, had better not use the cosmetic products which contain hormone for a long time, but eat and contain the hormone type nourishing food. (Yang FengLi) " the Beijing Times "

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