China handles and imports the raw oyster in U.S.A. urgently properly
Cable of September 30 of Beijing of China News Service (reporter Liu ChangZhong) Chinese State Bureau of Quality Testing reveals at 30 night, this office starts the emergency system to handle and import the raw oyster in U.S.A. properly. September 26, U.S.A. FDA releases the announcement and claims, suspect, have something to do because of Hood of U.S.A. Washington the intersection of straits and area whom person who cultivate produce from August 30 to September 19 catch oyster, pollute packs of the intersection of haemolysis and vibrio, cause 5 people because of eating the raw oyster and falling ill, and export to China, Thailand and Indonesia on a small quantity, the health bureau of Washington of U.S.A. has already notified the distributor, exporter, importer to recall and deal with the relevant raw oyster. After learning news, Chinese State Bureau of Quality Testing has confirmed and started the handling mechanism of meeting an urgent need and taken the corresponding measure with American side immediately, suspend the raw oysters of imported Washington of U.S.A. immediately, and recall and deal with the raw oyster that the Chinese importer involving it imported, to from other states of U.S.A. to catch oyster, criticize, criticize go on packs of the intersection of haemolysis and detection of vibrio immediately at the same time, to measuring and monitoring from raw oyster, oyster,etc. seafood's products which the other countries and regions import. At present, have already entered the domestic consumer market after the relevant goods involved are qualified by inspection and quarantine, have not found that because eats the raw oyster's pathogenic report of imported Washington of U.S.A.. It is reported, the domestic seafood's consumer market relies mainly on domestic oyster, because of factors such as keeping fresh, price,etc., it is few in proportion to import the raw oyster. A haemolysis vibrio is also called having a liking for the salt fungus, most marine products are natural to carry a fungus, 56 �� of this fungus can be deactivated in 5 minutes, can die in 1 to 3 minutes in eating the vinegar. But in case of temperature rising, the bacterium is quick in reproduction, in addition the oyster, mainly in order to eat raw, apt to cause the weak consumption crowd to have illness coming on, the safe hygiene risk is relatively high. In addition, cause many people to infect the incident to the American muskmelon Listeria pollution that the network reports recently, State Bureau of Quality Testing points out, the American muskmelon has not got the market access qualification exported to China yet at present, China is not from the American importer muskmelon; And require the airline that is open up to with U.S.A. to stop supplying raw and cold food such as muskmelons in the meal of flight from U.S.A. to China. It is reported, State Bureau of Quality Testing has already required the organization of regional inspection and quarantine to strengthen to inspection and quarantine and monitoring from similar and relevant products which the other countries or areas import, prevent the subquality product from entering China. Finish
|
No comments:
Post a Comment