China sets up France and standardizes the food and beverage service Let consumers have sense of safety even more

China sets up France and standardizes the food and beverage service Let consumers have sense of safety even more
National food medicines supervise the food security of administration bureau supervising Xu Jing, chief of department, and expressing when being interviewed by Fortnightly Chat reporter, to the state taking place frequently in food incident from the beginning of this year, the supervision department will rectify the market of food and beverage sternly in accordance with the law, in order to safeguard the food and beverage service order, it is healthy to protect consumers. Provide for a rainy day: Improved the information management by last December, there were food and beverage service licences (hygiene licence) in our country Food and beverage about of service providers 2,100,000,it is among them for food and beverage service units little in most. Many employee's food security have faint consciousness, the management level is low, the incident of food and beverage happens occasionally. As to this, legislate to put emphasis on supervising " permit " under strictly further System. Supervise strictly, the essential information of unit and personnel that should grasp and obtain employment first. Stipulate, should set up food and beverage service and permit information and file management system to manage the department to supervise according to " the food and beverage service permits management ", announce and obtain or cancel service provider's register of food and beverage that the food and beverage service permitted regularly. Apply in unit and individual engaged in food and beverage service, should make " food and beverage service licence " in accordance with the law, and according to the laws and regulations, food safety standard and relevant requirements, are engaged in the service activity of food and beverage, responsible for society and the public, guarantee the food security, accept the social supervision, bear community responsibility. Meanwhile, the service provider of food and beverage should be according to the 34th regulation of safety law of food too, set up and carry out employee's health management system, set up employee's health file in accordance with the law; Such as appear employee suffer from legal provision, hinder the intersection of food security and disease, should adjust it to other work positions not influencing the food security. Reduce the risk: Track back the intersection of mechanism and the intersection of food and beverage and the intersection of trade and personnel more afterwards, link many, happen incident, look for the reason temporarily, the risk will increase at double. What deserves to be mentioned is, service industry legislates to set up this food and beverage more emphatically and tracks back in the mechanism afterwards, so as to ensure people's health and safety. Stipulate in " the food security of the food and beverage service supervises management ", food and beverage service provider should set up food, the intersection of food and raw materials, food additive and the intersection of food and relevant purchase of product, check and ask for the card and ask for the ticket system. The important function of this system, is uest it can guarantee the service provider of food and beverage purchases, stores, sells and clears up the food of stock according to the fixed requirement iing, when being paid and handles the food security question, can carry on fast, accurately, is traced back to high-efficiently, reduce the damage, reduce the risk. At the same time, regulation that " the food security of the food and beverage service supervises management ", service provider's inside of food and beverage should also establish the purchase of food, food raw materials, food additive and food relevant product and record the system. Tact details, purchase date,etc. should record contents such as name of product, specification, quantity, production lot number, quality guarantee period, supplier's name and contact details, purchase date,etc. s to record accurately to purchase, or keep the purchase note which is loaded with the above-mentioned information. The service provider of food and beverage should put in order and purchase recording and relevant materials in order according to the product variety, purchase time order, keep it for reference properly. The pot-life of recording, note is no less than 2 annually. Once the food incident happens, the supervisory method is defined the service provider of food and beverage should seal food and raw materials caused or may cause the food incident up for safekeeping immediately, tool and apparatus, apparatus facility and scene, the Ministry of Health of people's government at county level and department's report of pharmaceuticals administration of food to the site within two hours, and take the control measure at the request of relevant supervision department. The service provider of food and beverage should cooperate with the food safety supervision management department to investigate and handle the food incident, offer relevant materials and sample as requested, can't refuse. Strengthen and renovate: Since supervising and enforcing the law to this year severely the food incident has occured frequently, the related departments will rectify the market sternly. Especially a noticeable one is, stipulate in " the food and beverage service permits management ", revoked " food and beverage service licence " to the applicant, its direct person in charge can't be engaged in management of food and beverage service in 5 years from the date on which the decision for punishment is made. Any unit and individual have the right to report the food and beverage service and permit implementing the illegal activities in the course, pharmaceuticals administration department should verify, deal with the food in time. In addition, reporter supervises the administration bureau learning from national food medicines for Fortnightly Chat, according to relevant plans which this office issued not long ago, risky food and meal kitchenware, food and beverage service link food raw materials, free sampling inspection variety of every province of key sampling inspection,etc. of this year. According to inspecting the plan by random samples, inspecting the place by random samples will try hard to cover all kinds of food and beverage service units, regard dining room of the school, kindergarten dining room, construction site dining room, the happy tourist spot of peasant family, unit of small-scale food and beverage as and inspect the focal point by random samples. Until supervision department enforce the law according to,obtain by sense of safeties more on food and beverage service. (Fortnightly Chat reporter Xu ZhongKe)

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