The Chinese food potential safety hazard is mainly polluted and added and overflowed artificially

The Chinese food potential safety hazard is mainly polluted and added and overflowed artificially
Member of the CPPCC National Committee, Deputy Director of office of security council of food of the State Council Liu PeiZhi: The Chinese food potential safety hazard mainly pollutes sum artificially " Add and overflow " Member of the CPPCC National Committee, the food Deputy Director of office of security council Liu Pei of the State Council expresses while making a speech at the third plenary session of the 11 Session of the fourth meeting of Chinese People's Political Consultative Conference(CPPCC) held on the the morning of the 9th intelligently, the question with exposed food security of developed country concentrates on microorganism, physics and chemistry's endangering, and Chinese food potential safety hazard is artificially been mainly it pollute and " Add and overflow " ,The situation is more complicated and more severe. Liu Pei shows intelligently, it is the important reason among them that enterprise's main body responsibility is not implemented, supervised uncompletely in the government department, but the basic reason is that the food industry development way lags behind, industrialization, scale, standardized intensity are not high, it is dispersible to produce the source, it is difficult for the government to supervise. Process 448,000 units in China's food production, 80% among them are small enterprises, small workshops under 10 people; About 3,230,000 management mainstays of food, there are about 2,100,000 units of card food and beverage, small workshop, little street peddler and young food and beverage without certificates are more countless. Agricultural production is dispersed, plant and cultivate links and still mainly depend on private investors of more than 200 million peasants production, the food security supervises the target to click polyhedral and widely, the small, break up, messy one is with conspicuous characteristics. Liu Pei says intelligently, it is that the Chinese food industry lag behind and produce and develop objective reflection of the way to gather cyanogen amine incident three times. When the incident happens, more than 1500 manufacturing enterprises of dairy products, infant and pre-school children fill a prescription in more than 40 manufacturing enterprises of milk power, milk in the whole country 20393 stand, the cultivating rate of cow's scale is only 19.8%. It causes the malignant competition directly that enterprises lack the scale, ignore the construction of base of the milk source, inspire the source competition of milk, give the lawless person making profit as one's only aim partly an opportunity. He points out, gather cyanogen amine incident three times not only the public of the damage is healthy, but also influence China's whole dairy products trade and reputation of the food, hand over market share to the foreign brand. The statistics show, in 2009 after three deer incidents, the Chinese dairy products will be imported and increased sharply from 120,600 tons to 597,000 tons, increase by 70.1% compared with the same period of last year; Advanced infant and pre-school children import the portion of milk power and is close to 90%. On the market, infant and pre-school children's milk power of domestic brand nearly nobody shows any interest in, and the ordinary common people of foreign brand price are difficult to match now. He proposes, should strengthen the control of source, establish the safe foundation. Food quality safety management system in the course of planting, cultivating, producing, processing, packing, storing, transporting, selling, consuming etc. of implementing the food item by item, to that " the farmland reaches the dining table " Strict control of security implementation of every link food. Should be by " twelve five " Plan to make the Chinese food industry to plan, adjust the industrial structure of food for the opportunity, change and produce the type of operation, accelerate enterprise's technological transformation of food, realize scale, industrialization, standardization production. The strict food produces and manages enterprise's entry system, promote the food and produce and manage the quality of enterprise, implement enterprise's main body responsibility of the food security. Improve the relevant auxiliary law rule of " food safety law " as soon as possible, is strengthening the food security to synthesize and coordinate constantly, solve the segmentation supervision drawback of unclear and mutual prevarication of the each department acting on its own, duty effectively, combine the regulator, dispel and control the dead angle, realize and has not sewn to connect. Accelerate the construction of comprehensive law-enforcing ranks of food security, form the regulatory ystem mechanism linked from head to foot as soon as possible, improve supervision efficiency in an all-round way. He still proposes, the information of food security should be disclosed objectively and truly, transparently, ensure the public's right of being in know to the food security. The food safety engineering is the greatest people's livelihood project, the industrial circle, governments at all levels, employer's organization, consumer, news media and various circles of society should make joint efforts, the practical shoe duty does one's duty, guarantee the people " eat it safely, rest assured " .

|