The revealed secrets of the person in charge of Chinese bee product association: How much false honey is there on earth on the market

The revealed secrets of the person in charge of Chinese bee product association: How much false honey is there on earth on the market
Honey can be rated as daily life " The par health product " . But a few days ago, Henan one the intersection of food company and general manager expose " sneaked the rule " of the trade on a little rich individual ,Claim the national honey output is 180,000 tons, and on condition that exports and has not been imported, sell honey every year and reach 500,000 tons in the whole country. And the difference between about 400,000 tons between the two, processes " false honey " become for the white sugar . As to this, the relevant persons in charge of Chinese bee product association tell " life Times " reporter: "Such a statement is really groundless, the official data in 2011 of the Ministry of Agriculture reveal, the honey output of the 2009 of our country is 401,000 tons, export quantum is 101,000 tons, our country will import several kilotons of honey too every year. Honey will be used in the food and beverage, pharmacy, tobacco trade as a kind of edulcorant, so concrete sales volume is not easy to estimate, but according to the information which the association member feedbacks, annual sales volume will probably hundreds of thousands tons. " This person in charge says, really there is phenomenon of making the fake on the market at present, but on the situation which the association finds out about, honey of about 70%-80% has no question. Appear, it makes the fake to be in many aspects result that reason act on together such as the intersection of honey and trade want " think heaven, have a meal " ,If the weather environment of those years is abominable will lead to the fact the cost is promoted, supply and demand is pressing; The lever of price of the market damages bee's agricultural interests sometimes, the enormous price which add a little more other edulcorant materials and honey is bad, will all let the bad trade company make the fake for making profit. In addition, relevant standard and regulation of the honey trade are not complete enough, for " seek loopholes " Bad enterprise offer opportunity. The most important method to change this kind of phenomenon is to strengthen the supervision of production procedure, improve the output quality of the products, accelerate the renewal of the detection technique. Ministry of Agriculture the intersection of bee product and the intersection of quality testing and the intersection of centre and relevant expert tell reporter whether because natural most honey that our country produce originally thin honey, the high, density of the moisture is low, need to process links to dehydrate and concentrate, so adulterate and make the fake and mainly purchase and process links. The price of the white sugar rises, result in making the fake now the type concocts and turns syrup into a fruit Portugal to concoct from the white sugar in recent years, fruit Portugal's syrup mouthfeel, texture are similar to natural honey, but the cost is 1/4- 1/3 of honey. Concoct the syrup and natural honey in the fruit Portugal the back one " Honey " ,The unprofessional person has very difficult differentiation method to distinguish only with the primitive sense organ. A such one " Honey " Generally unharmful to human body, but the nutritive value will be reduced by a wide margin. In addition, concoct the phenomenon of making the fake with syrup of rice, starch syrup too, such cost is only about 1/5 of the natural honey. Distinguishing the false honey on the market, consumers can distinguish briefly through packing, see whether to indicate on the label " Accord with GB18796-2005 requirement " ,This is a current national honey standard, mean the thing in enterprises promise to pack is honey. Can also distinguish in life with some small knacks: The crystalline honey for appearing, can rotate with hands, it was real honey that glued hands, sent and is stuck, it is still a particle after rotating and holding with the crystalline part of the sugar, feel that presses or rub against hands, does not send sticking; As to the liquid honey, drip the honey on the medicated napkin, if it is open to spread and sink in, prove water content is higher in the honey; If bottled honey in the supermarket can't open bottle lid, can observe honey upper strata have bubbles, have, prove honey moisture large and density to deposit, lead to the fact and ferment too long, such honey is short, extremely easy in shelf life. (Yin RuoXue)

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