The quality of dairy products is traced back to the system and needed setting up badly

The quality of dairy products is traced back to the system and needed setting up badly
It is reported ' Reporter Chen Fei) Though consumers still worry to the quality of dairy products, the statistical data reveal, the market of dairy products of our country is resuming rapidly. Association's president of Chinese dairy processing industry Song KunGang says in Sino-German dairy products quality control and security forum that State Bureau of Quality Testing host on July 24, gather cyanogen amine incident and happen for less than one year three times, more than 80% of the level before the market of dairy products has already returned to the incident. The data of first quarter of this year of State Statistics Bureau reveal, the output of national dairy products is 4,369,000 tons, increase by 3.28% compared with the same period of last year, the growth is still going on at present. The expert explains, the Chinese dairy products have already finished the whole trade situation of negative growth in the first quarter of this year, this shows rigidity of consumer market of dairy products of our country sought-afterly. Meanwhile, a large amount of overstocked milk is made the milk power into storing after gathering the cyanogen amine incident three times, make recent dairy products raw materials in liberal supply, has offered the guarantee for increasing production in the trade. Song KunGang thinks, the main threat faced in industry's development of dairy products of our country is still the milk source quality problem. So, setting up the quality of dairy products is traced back to the system, strengthen the supervision of raw materials, it is essential for the sustainable development of the market. However, the expert is not optimistic to the present state. The milk source of our country is mainly to disperse the peasant households that cultivated in a large amount, government and enterprise are difficult to control to its quality. Meanwhile, the imbalance of supply and demand leads to the fact enterprises are fierce in competition, fight for the milk source blindly, difficult to equilibrate between quantity and quality. Government and enterprise need exploring the dairy products quality suitable for the national conditions is traced back to the system badly while guiding and changing modes of production of the feeding, guarantee food's security from source.

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